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In the tanks

fermenting and maturing

At Hoppug, we brew in 150-litre batches. Each tank is one brew, from yeast to glass. Discover what is currently fermenting and maturing in the tanks below.

Beer

In the beer tanks

Label of Turfsteker Just bottled
Beer · Wee Heavy

Turfsteker

Alcohol
10.1%

Wee Heavy matured for 18 months in a Staoisha barrel from Bunnahabhain. Intensely peated, a nod to the historic peatland around the brewery.

  1. Brewing
  2. Fermenting
  3. Maturing
  4. Bottled
See the bottle
Label of Raspugin Just bottled
Beer · Russian Imperial Stout

Raspugin

Alcohol
13.8%

Russian Imperial Stout, matured for 18 months in a former Jack Daniel's barrel. Intense and dark, with a firm bitterness and warm notes of bourbon, oak and vanilla.

  1. Brewing
  2. Fermenting
  3. Maturing
  4. Bottled
See the bottle
Cider

In the cider vats

Label of Belle de Boskoop '25 Fermenting
Cider · Single variety cider

Belle de Boskoop ’26

Alcohol
7.4%

Single variety apple cider made only with the Belle de Boskoop apple from Helsen Fruit in Geel. An old and excellent apple, and you can taste it in this cider.

  1. Pressing
  2. Fermenting
  3. Maturing
  4. Ready
View the previous harvest ’25
Label of Baya Marisa '25 Fermenting
Cider · Single variety cider

Baya Marisa ’26

Alcohol
7.3%

Single variety apple cider made only with the Baya Marisa apple, a red-fleshed variety from Helsen Fruit in Geel. Expect a rosé, crisp and tart cider.

  1. Pressing
  2. Fermenting
  3. Maturing
  4. Ready
View the previous harvest ’25

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